Shrimps with glass noodles, mushroom, napa cabbage, celery, ginger, sesame oil, green onion, scallion and topped with crabmeat..
See those other items from PAMA SIGNATURE DISHES.
Roasted duck in creamy coconut red curry sauce with pineapple, cherry tomatoes, and lychee. Served with jasmine rice.
Lightly battered crispy eggplant topped with chili basil and garlic sauce.
Stir-fried jasmine rice with shrimp, egg pineapple, cashew nuts, tomatoes, carrot, and scallions.